As one can expect from the Potatohead group; another unique concept and handsomely executed. Located in Dempsey Hill in Singapore the premise has a rich historical background and environment. AIR CCCC is not just a restaurant, but a centre to experiment and share new recipes through cooking classes and farming programs within the community. It takes food and ingredients to a higher level of engagement and participation. The interior has been designed by Andreu Carulla, with a focus on recycling materials commonly used in the F&B industry, rethinking and rediscovering the beauty of materials that are usually seen as debris or waste